As Director of Restaurant Operations at SSP, you will lead multi-unit food & beverage operations within high-traffic hospitality and travel environments. You will own P&L performance, guest satisfaction, and operational excellence, ensuring consistent delivery of quality, safety, and service across all restaurant locations. Partnering closely with cross-functional teams, you’ll drive innovation, efficiency, and compliance with rigorous food safety and security standards. You will mentor leaders, build strong teams, and support new openings while aligning operations with SSP’s and Smiths Detection’s culture of safety, collaboration, and continuous improvement.
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