Job Description
The Director of Operations will lead a large team of 16+ members, driving company-wide strategic initiatives with a focus on process improvement and scalability. Reporting directly to the Owner/President and their assignees, this role requires expertise in managing internal projects such as brand identification, system implementation, business development, and talent acquisition. Ideal candidates will have a strong background in restaurant operations and a proven ability to build effective teams and optimize performance. This particular position is a restaurant - applicant must have previous restaurant experience- preferably Culinary Experience
Responsibilities
Required Qualifications
Preferred Qualifications
Independent restaurant with goals of becoming one of the best in the business
Independent restaurant with goals of becoming one of the best in the business
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